Stuffed parantha

Name: Stuffed parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as needed Oil for roasting; 1 tsp chat masala; 2 cup cabbage Potatoes sabji; as needed Water; As Per Taste Salt; 3-4 tbsp oil; 2 cups Multigrain Flour

roshni thakur @cook_37771170

#cookwithmanjulla

roshni thakur @cook_37771170

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Ingredients

10 minutes

2 servings

as neededOil for roasting
1 tspchat masala
2 cupcabbage Potatoes sabji
as neededWater
As Per TasteSalt
3-4 tbspoil
2 cupsMultigrain Flour

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Steps

10 minutes

1

Smash the vegetables in the sabji. Add chat masala and mix it.
2

Take a kneading plate and add flour, oil, and salt. Mix it add little water and knead soft dough. Made equal parts.
3

Now roll it on a flat surface. Add the stuffing. Close the Paratha. Make the perfect seal ball. Press it and sprinkle dry Flour.
4

Roll it again. Put tawa/ griddle on medium flame. Get it hot and place the rolled Paratha on it.
5

Roll it again. Put tawa/ griddle on medium flame. Get it hot and place the rolled Paratha on it.
6

Flip the Paratha as it is cooked from one side. Apply oil on the whole Paratha and flip it again. Apply oil again on another side. Roast it properly from both sides properly.
7

When Paratha gets ready. Sprinkle some chat masala and cut it. Serve hot with Ketchup and green Chutney or masala tea.