Zhatpat kakdi(kheera)ki sabji

Name: Zhatpat kakdi(kheera)ki sabji
Total time: 900 s
Yield: 4 ppl
Cuisine: Indian
Ingredients: 2 big size cucumber chopped in medium size pieces 🥒🥒; 1/2 teaspoon Mustard seeds; 1 tsp cumin seeds; as per taste salt; 2 tsp red chilli powder; 2 tsp cumin; 1 tsp coriander Powder; 1 tsp garam masala; 1 tsp Roasted groundnut powder (optional); few curry leaves

Harshu Mirajkar @cook_eat_enjoy

When we want something to be made with very less ingredients and within less time this one is for you..not just it takes less time but tastes absolutely yummy 😋 must try

Harshu Mirajkar @cook_eat_enjoy

When we want something to be made with very less ingredients and within less time this one is for you..not just it takes less time but tastes absolutely yummy 😋 must try

Saved

Ingredients

10 to 15 min

4 ppl

2big size cucumber chopped in medium size pieces 🥒🥒
1/2 teaspoonMustard seeds
1 tsp cumin seeds
as per tastesalt
2 tsp red chilli powder
2 tspcumin
1 tspcoriander Powder
1 tsp garam masala
1 tspRoasted groundnut powder (optional)
fewcurry leaves

Saved

Steps

10 to 15 min

1

In a kadhai pour 1 tablespoon of refined oil,add mustard seeds then add cumin seeds,add asafoetida and turmeric in above-mentioned quantity let it crack.curry leaves can be added in oil or later I have added it later.
2

Add cucumber pieces and saute it for 5 min
3

Add salt, red chilli powder,salt,cumin and coriander Powder all in above-mentioned quantity. Add one and half cup of water Add curry leaves 5 to 6, close the lid cook it for 5 to 7 min.
4

Then add roasted groundnut powder and mix all the ingredients well..this step is optional but if added it adds nice flavour to the vegetable.
5

And Yummy Zhatpat kheera/kakdi ki sabji is ready.. serve hot 😋😋