Meat pie and samosa
Every baker out there, they are wonderful
Cooking Instructions
- 1
Sieve all dry ingredients, flour in a bowl and add table spoon of salt, sugar to your taste and baking powder.
- 2
Add butter or oil, mix thoroughly before adding your egg. Mix properly yet again before adding your water slowly until you have a perfect dough mixture
- 3
Keep dough in a cool place. After 5 minutes, knead though thoroughly again before cutting a round shape out with a cutter.
- 4
Place sauce in the middle before joining both edges. You can use a meat pie cutter to get shapes or use fork to give desire shape.
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