Ragda Puri

Name: Ragda Puri
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 100 gms Pani Puri (50 puris); 1 cup yellow matar; 1 tbsp Pani Puri masala; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 2 tsp oil; as per taste Salt; 1 cup tamarind paste; 1/2 cup dates pulp; 4 tbsp Jaggery; 1 tsp red chilli powder; 1 tsp Pani Puri masala; as required Salt; 1 tsp saunth powder (dry ginger); 2 cups chopped coriander leaves; 1 cup mint leaves; 6 green chillies; 1 inch ginger; 1 tsp chat masala; as per taste Salt; 2 boiled potatoes; 1 chopped onion; 1 chopped tomato; 1 grated carrot; as required Chopped coriander; as required Sev; as required Oil for frying Puri

Pradnya Khadpekar @cook_20725909

#Choosetocook
This is a special recipe of my town. It is very simple to make but very tasty 😋😋. My whole family loves this dish and my personal favourite too, so I am sharing this.

Pradnya Khadpekar @cook_20725909

#Choosetocook
This is a special recipe of my town. It is very simple to make but very tasty 😋😋. My whole family loves this dish and my personal favourite too, so I am sharing this.

Saved

Ingredients

45 minutes

serves 4 servin

100 gmsPani Puri (50 puris)
1 cupyellow matar
1 tbspPani Puri masala
1 tsp Red chilli powder
1/2 tsp turmeric powder
2 tsp oil
as per tasteSalt
For sweet chutney
1 cuptamarind paste
1/2 cupdates pulp
4 tbsp Jaggery
1 tsp red chilli powder
1 tsp Pani Puri masala
as requiredSalt
1 tspsaunth powder (dry ginger)
Green chutney --
2 cupschopped coriander leaves
1 cupmint leaves
6green chillies
1 inchginger
1 tspchat masala
as per tasteSalt
For stuffing -
2boiled potatoes
1chopped onion
1chopped tomato
1grated carrot
as requiredChopped coriander
as requiredSev
as requiredOil for frying Puri

Saved

Steps

45 minutes

1

Soak yellow matar overnight. In pressure cooker, give 4 whistles.keep aside
2

Now in a deep pan add oil, once hot add cooked matar, turmeric powder,red chilli powder, Pani Puri masala.mix well and cook for 10 minutes. Allow it to cool down
3

Chop boiled potatoes,add salt, Red chilli powder,1 tspoon oil.mix well and keep aside. Chop all veggies
4

Heat oil in Deep pan, fry market brought puries. Cook tamarind paste, dates pulp Jaggery,saunth, Red chilli powder for 5 minutes. Cool it and blend to fine puree. Sweet chutney is ready
5

In mixer jar add coriander leaves, mint leaves, green chillies,salt,chat masala, ginger.salt as per taste. Blend to fine paste. Green chutney is ready.
6

Now assemble all ingredients. First break puries, add potatoes, ragda, chopped onion, tomato, carrot, green chutney, sweet chutney. Sprinkle Sev on the top. Garnish with coriander leaves.
7

Serve and enjoy.