Mutton Kunnah (Matka Gosht)

Name: Mutton Kunnah (Matka Gosht)
Total time: 18000 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg Mutton Large pieces; 4 onions; 3 Tbsp Ginger Garlic paste; 1.5 spoon Black Zeera; 2 tbsp normal wheat flour; 1 tsp salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 5 tbsp cooking oil

Ghazala Naeem @cook_31483114

Today I share a recipe of kunnah it is made from mutton.Beef and chicken is not good for kunnah .This dish is prepare in Handi but I have no Handi so I make non-stick pot.I make it because my husband like it

Ghazala Naeem @cook_31483114

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Ingredients

2.5 hrs

4 person

Halfkg Mutton Large pieces
4onions
3 TbspGinger Garlic paste
1.5 spoonBlack Zeera
2 tbspnormal wheat flour
1 tspsalt
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
5 tbspcooking oil

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Steps

2.5 hrs

1

Take out all ingredients
2

Cut onions and just fry
3

Add Ginger Garlic paste
4

Cook few minutes add mutton. cook well on medium flame.
5

Then add salt,red chilli powder, turmeric powder and coriander powder
6

After adding spices add 5 glasses of water and cover it until meat tender.
7

When it become soft. If you need add more water check spices if need add spices
8

Now Take 2 tbsp wheat flour make liquid and add.
9

Mix well and cook 30 minutes
10

Now take black Zeera and crush it.
11

Sprinkle in kunnah and cook 15 minutes more
12

At this stage kunnah is ready. Serve with Naan