Raw tamrind chutney(hunasekai tokku)

Name: Raw tamrind chutney(hunasekai tokku)
Cuisine: Indian
Ingredients: 250 gms raw tamrind; 20 green chillies; 2 tsp methi seeds; 2 tsp turmeric powder; As per taste Salt; 1 tsp hing; 3 tsp oil; 1 tsp mustard seeds

Suchitra S(Radhika S) @Suchi2019

India

#ChoosetoCook
#cookpadindia

Raw tamrind chutney in traditional way, enjoyed since childhood.

#ChoosetoCook
#cookpadindia

Raw tamrind chutney in traditional way, enjoyed since childhood.

Suchitra S(Radhika S) @Suchi2019

India

#ChoosetoCook
#cookpadindia

Raw tamrind chutney in traditional way, enjoyed since childhood.

#ChoosetoCook
#cookpadindia

Raw tamrind chutney in traditional way, enjoyed since childhood.

Saved

Ingredients

250 gmsraw tamrind
20green chillies
2 tsp methi seeds
2 tspturmeric powder
As per tasteSalt
1 tsphing
3 tspoil
1 tspmustard seeds

Saved

Steps

1

Wash and dry tamrind then break in small pieces removing treads on edges, then pound in mortar and remove matured seeds and collect in a plate.
2

Dry roast methi seeds till nice aroma and grind to powder,to mixi jar add broken tamrind pieces,green chillies,salt, and methi powder and grind it.
3

Raw tamrind chutney is ready you can store in glass container and use as needed by giving tadaka or you can make tadka with oil, mustard seeds and hing, add to chutney mix it well and use it. Can be served with rice chapati,dosa.