Stuffed Hariyali Parwal

Name: Stuffed Hariyali Parwal
Total time: 1800 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 500 gram parwal; 1 cup coriander leaves; 6 green chillies medium spicy; 10 cloves garlic; 1 inch ginger; 1 tbsp sesame seed; 1 onion; 1/2 tsp turmeric; 2 tsp coriander cumin powder; 1 tsp garam masala; 1 tsp salt; 1/4 cup + 2 tbsp oil; 2 tbsp fresh cream; 1 tbsp coriander leaves; 1/4 cup water

spicequeen @mrunalthakkar

Vadodara

Stuffed hariyali parwal is prepared using fresh green spices as stuffing which makes it really fresh and flavourful. Use of fresh green spices makes it different and delicious. This curry can be served along with roti, paratha or rice.

#FM#WK2
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#FM#WK2
#cookpadindia

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Ingredients

30 min

4 - 5 servings

500 gramparwal
1 cupcoriander leaves
6green chillies medium spicy
10 clovesgarlic
1 inchginger
1 tbspsesame seed
1onion
1/2 tspturmeric
2 tspcoriander cumin powder
1 tspgaram masala
1 tspsalt
1/4 cup+ 2 tbsp oil
2 tbspfresh cream
1 tbspcoriander leaves
1/4 cupwater

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Steps

30 min

1

Wash parwal and peel it. Now make a slit in each parwal and remove the seeds if it is hard, if it is soft then you do not have to remove the seeds. Now add coriander leaves, green chilli, garlic, ginger, sesame seed and onion in a mixer jar and grind it into a coarse paste. Do not add water while making this paste.
2

Now add turmeric, coriander cumin powder, garam masala, salt and 1/4 cup of oil to it and mix everything well. Stuff each parwal with this stuffing.
3

Now add 2 tbsp oil to a pan and arrange all the parwal in the pan. Cook it on high flame for 5 minutes. Now add the remaining spice to it along with one fourth cup of water. Now cover and cook it on medium heat. Keep on stirring 2 - 3 times in between.
4

When the parwal is cooked and all the water is evaporated add fresh cream to it and cook it on medium heat for 5 minutes. Add coriander leaves and turn off the heat.
5

Serve stuffed hariyali parwal along with roti, dal and rice.

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spicequeen @mrunalthakkar

on October 14, 2022 07:45

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!