Pharaira Daliya in leftover Salan

Name: Pharaira Daliya in leftover Salan
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Leftover any salan; Spice as required; 1 cup daliya; 1/4 cup oil; Green chilli coriander leaves

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#pasta #karachi
Ye Daliya to Mera aur Meri family ka favorite hai aur sath he easy to make
Aksar 2-3 ya salan kuch na kuch sabzi bach jay to hum freeze kar dyty hain bas usme daliya bhoon kar dalye or enjoy karye

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

30 minutes

2 servings

Leftover any salan
Spice as required
1 cupdaliya
1/4 cupoil
Green chilli coriander leaves

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Steps

30 minutes

1

Sab say pehly daliya bhoon k ik side kar dain
2

Ab ik pan mein leftover Salan garam kar lain
3

Ab isme daliya dalye aur bohat Thora sa pani dal kar isko tender honay tak pakaye (ye Daliya liquid form me nahi hota) ziyada pani use nai karna
4

Cover kar k Dum par rkhdain
5

Jab gal jaye to tyar hai. Green chilli coriander dal kar serve karye
Enjoy !

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on October 14, 2022 12:52

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A