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Kadhi Pakora
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A picture of Kadhi Pakora.

Kadhi Pakora

Mridula Srivastava
Mridula Srivastava @mridulamcook

#Kc

#Kc

Read more

Kadhi Pakora

Mridula Srivastava
Mridula Srivastava @mridulamcook

#Kc

#Kc

Read more
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Ingredients

45 minutes
4 people
  • 200 gmgram flour
  • 250 gmcurd
  • 1/4 tspturmeric powder
  • 1/2 tspRed chilli powder
  • 2 tbspoil
  • as required salt to taste
  • 1 pinchAsofoetida
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Steps

45 minutes
  1. 1

    Mix the gram flour with water and asofoetida till it gets fluffy.

    A picture of step 1 of Kadhi Pakora.
  2. 2

    Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.

    A picture of step 2 of Kadhi Pakora.
  3. 3

    Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.

  4. 4

    Ready to serve with chapati.

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Mridula Srivastava
Mridula Srivastava @mridulamcook
on October 14, 2022 12:15

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 15, 2022 01:53
Yummy
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