Veg Pulao

Name: Veg Pulao
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup mixed vegetable masala; 1/2 cup dried black chana masala; 3/4 cup cooked rice; 6 cashews fried; 1/2 Tsp cumin seeds; 1/2 inch cinnamon stick; 1 black cardamom opened; 1 bay leaf; 1 medium onion chopped; 1/4 cup boiled green peas; 2 Tbsp boiled sweetcorn; as required Salt as required; 1 Tbsp ghee and oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#ChoosetoCook

Interestingly, I had with me excess vegetable masala to make chilla, kala chana dry masala and some govind bhog basmati rice. I prepared pulao with these cooked recipes with some variations of other ingredients. Surprisingly, the pulao was amazing with a beautiful taste. Glad to share my innovative recipe.

#ChoosetoCook

Dr.Madhumita Mishra @FoodTalking

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Ingredients

10 minutes

2-3 servings

1/2 cupmixed vegetable masala
1/2 cupdried black chana masala
3/4 cupcooked rice
6cashews fried
1/2 Tspcumin seeds
1/2 inchcinnamon stick
1black cardamom opened
1bay leaf
1medium onion chopped
1/4 cupboiled green peas
2 Tbspboiled sweetcorn
as requiredSalt as required
1 Tbspghee and oil

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Steps

10 minutes

1

Fry the cashews. To the same ghee and oil add cumin seeds, cinnamon stick, black cardamom and bay leaf. Saute on low flame till aromatic. Add onion and fry till golden brown.
2

Mix the cooked rice and then the veggies masala along with black chana masala.
3

Mix well with slow flame. Add boiled green peas and sweetcorn. Mix and cook on low flame for 2-3 minutes. Garnish with roasted cashews and serve with curd.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on October 14, 2022 14:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.