Sweet mathri

Name: Sweet mathri
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp cardamom powder; 5 tsp sugar; 4/5 tsp clarified butter

Dolly Kachhwani @cook_26504092

Ahmednagar

#KC
SWEET Mathri
Meethi Mathri for karwa chauth are deep fried Punjabi fried puris made from refined flour and coated with sugar syrup. These mathris are soft from inside and crispy from outside. It is a tradition to make sweet mathri during Karwa Chauth for sargi. One of the simplest deep fried sweet that everybody loves.

Dolly Kachhwani @cook_26504092

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Ingredients

25 minutes

4 people

1 cupwheat flour
1 tsp cardamom powder
5 tspsugar
4/5 tspclarified butter

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Steps

25 minutes

1

In a pan put sugar and water an keep it on the flame and let it melt
2

In a bowl put wheat flour, cardamom powder and clarified butter and mix it until it starts holding shape.
3

Now add the prepared sugar syrup in it.
4

Now knead it well and make small balls of equal portions out of it.
5

Now shape
6

Now take kadai put oil n heat it
7

An deep fry mathri till it changes to brown
8

Take the mathri out and allow it to cool down for 5-10 minutes.
9

An your yummy sweet mathri is ready to serve