Cheese Curd Sandwich 🥪

Name: Cheese Curd Sandwich 🥪
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 8 Big size bread 🍞; 100 gm Curd; 1 lemon 🍋; 2 Med size Tomato 🍅; 1 tsp rock salt; 1 tsp Chaat Masala; 1 tsp Chilli Powder; 1/4 Mint leaves for taste and decoration; 2 tsp Home made ghee; 1 slice cheese spread

Dt Mayuari Shukla @Dtmayuari_official

New Delhi

In this recipe i used multigrain cereal bread it can help to lower the risk of heart disease, cancer, stroke and diabetes and second i used curd which is acts as a great probiotic. The good bacteria present in curd helps to clear out the digestive system. It improves our gut activity and is great for treating an upset stomach.

#ChooseToCook
#dtmayudish

Dt Mayuari Shukla @Dtmayuari_official

New Delhi

#ChooseToCook
#dtmayudish

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Ingredients

20 Min

2 people

8Big size bread 🍞
100 gmCurd
1lemon 🍋
2Med size Tomato 🍅
1 tsprock salt
1 tspChaat Masala
1 tspChilli Powder
1/4Mint leaves for taste and decoration
2 tspHome made ghee
1 slicecheese spread

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Steps

20 Min

1

Wash and cut the vegetable, put curd in the vessel and add chopped cheese, chili powder, chaat masala and salt.
2

Add chopped tomato, chopped mint leaves and juice of 1/4th lemon and mix it well then spread this paste on the bread slices and with the help of ghee, bake the bread on the pan (I have used homemade ghee you can buy from the market any ghee can be used).
3

Bake the bread well from both the sides and garnished with the help of some cheese curd paste and mint leaves and then serve it.