My Kind of Cottage Pie 😋

Name: My Kind of Cottage Pie 😋
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 Medium Onion diced; 500 g Minced Beef; 1 + 1/2 Pints Water; 1/4 tsp salt; 2 large Carrots chopped; 2 Dried Beef stock cubes; 1/2 Cup frozen peas; 2 tbls Cornflour mixed in a little cold water; 5 Medium Potatoes for Mash; 1 tbls butter; 1 tbls Worcestershire sauce

Maureen 😀 @Moe131

Liverpool England

Another warming Autumn Recipe, warming and comforting.
#Dinner#Beef#Potatoes ❣

Maureen 😀 @Moe131

Liverpool England

Another warming Autumn Recipe, warming and comforting.
#Dinner#Beef#Potatoes ❣

Saved

Ingredients

1 hour

4 servings

1/2Medium Onion diced
500 gMinced Beef
1+ 1/2 Pints Water
1/4 tspsalt
2large Carrots chopped
2Dried Beef stock cubes
1/2 Cupfrozen peas
2 tblsCornflour mixed in a little cold water
5Medium Potatoes for Mash
1 tblsbutter
1 tblsWorcestershire sauce

Saved

Steps

1 hour

1

Add the onions to a large frying pan with a spray of olive oil fry until opaque in colour then add the minced beef stir in and fry until there is no red coloured meat left.
2

Add the salt and pepper stir in then add the water also carrots bring to the boil add the beef stock cubes and Worcestershire sauce stir in.
3

Simmer stirring occasionally for 15- 20 minutes. Add the peas
4

Peel and boil the potatoes. Add the cornflour to the little cold water and stir quickly into a paste then add to the minced beef needs to be Thick to hold the mashed potato on top.
5

Add the Beef mix to an oven dish grease first, let it cool for about 1/2 an hour so it sets on top.
6

Drain and mash the potatoes add a little Butter so they are creamy. Let cool for a few minutes then add with a tbls to the top of the minced beef.
7

Add the potatoes all around the edges of the dish then wit a fork gently move from the outside to the middle so as its all covered in mash and run the fork over it to create lines down and lift so its bitty on top.
8

Add the dish to a preheated oven 190° for 20 minutes until the potatoes are browned and crisp on top.
9

Leave to cool down a little then serve and Enjoy 😉

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Cooksnaps

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Maureen 😀 @Moe131

on October 14, 2022 17:38

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜