Laal Saag (Red Spinach)

Name: Laal Saag (Red Spinach)
Total time: 1800 s
Yield: 2,3 servings
Cuisine: Pakistani
Ingredients: 1 kg red Spinach (lal saag); 1 onion (sliced); 2 tomato (blended); 1 stick curry leaves; 2,3 green chilli; 4,5 garlic cloves (grated); 1/2 cumin seed; 1/2 tsp turmeric powder; 1/2 tsp chilli flakes; 1/2 tsp cumin powder; 1/2 tsp salt; Coriander Leaves (for garnishing); 1/2 cup oil

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

After along time I make this Laal Saag/Red Spinach, it has a lot of health benefits, Red Spinach are packed with iron, manganese, zinc, and copper, and its leaves are a good source of vitamins A and C and folate.
#pasta
#karachi

Man o Salwa By Neelam Saleem @MSBN_kitchen345

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Ingredients

25,30 minute

2,3 servings

1 kgred Spinach (lal saag)
1onion (sliced)
2tomato (blended)
1 stickcurry leaves
2,3green chilli
4,5garlic cloves (grated)
1/2cumin seed
1/2 tspturmeric powder
1/2 tspchilli flakes
1/2 tspcumin powder
1/2 tspsalt
Coriander Leaves (for garnishing)
1/2 cupoil

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Steps

25,30 minute

1

In a hot oil add garlic,curry leaves and cumin saute a second,then add green chilli and onion mix well,then it becomes in light Golden color add tomato paste
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3

Add all spices and mix very well and cook it few minutes on high flame then cover it and cook on medium flame.
4

Now add lal saag and mix very well and cover it to cook in their own water.
5

Then it get tender completely cook it on high flame to reduce remaining water, add few coriander leaves and dish it out, serve with boiled rice.
6

Red Spinach (Laal saag) is ready, Try at your home and enjoy 😊
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