A picture of Pakore.

Pakore

Diya Tyagi @tayd567

#CookWithSunidhi

#CookWithSunidhi

Pakore

Diya Tyagi @tayd567

#CookWithSunidhi

#CookWithSunidhi

Saved

Ingredients

20 mins

4 servings

1 cupMoong daal soaked overnight
as per tasteSalt
2-3green chillies,
as per tastehing
as per requirementOil for deep frying

Saved

Steps

20 mins

1

Soak moong daal yellow overnight
2

In morning remove the water,wash it 2-3 times.
3

Grind moong daal in mixie,now add finely chopped green chillies,salt,hing according to taste
4

Deep fry it
5

Serve hot with tea/mint chutney

Saved

Made this recipe? Share a Cooksnap!

Let Diya Tyagi know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Diya Tyagi @tayd567

on October 15, 2022 06:35

Comments

Similar Recipes

More Recipes

Ditch the Powder! Ultimate Homemade Yakisoba Sauce Recipe

naokoyyy
Suji Halva

Heenaba jadeja
Lemony Hummus Pasta

Ricardo
Gulkand Paratha - Dessert Paratha

Deepa Rupani
Persian Winter Salad (Mashhadi Torshi) with Tomato Paste

Fateme Persian Kitchen
Tomato soup

Pragati Hakim
🎃🍰Halloween TrayBake Cake:

Lubna’s Kitchen
White Chocolate Bark with Mixed Seeds

Suchitra S(Radhika S)
Healthy tasty pumpkin seed Indian authentic Barfi

Ramaben Joshi
Perfect moist cinnamon rolls with secret ingredient

ifuchi
Homemade “Olive Garden” Alfredo sauce

Nichole
Crepe Batter

Pacman
Chili, in Memory of my Mother

skunkmonkey101
Oatmeal cookie (only 3 ingredients)

M
Plum chan chicken wings

SALG
Bread pizza

Sheenay Khan
Instant Mug Cake ‘Ma Lai Gao’

Hiroko Liston
Aloo tamatar

Saanvi Tyagi
Roti

Pari Jain
Aloo gobhi

Aarna Tayal
Aloo sabji

Anvi Singh
Coconut Karanji - Gujiya

Surekha Dongargaonkar
Aloo tamatar

Advika Mittal
Plain paratha

Prisha Goyal
Parwal sabji

Aarushi Garg