Steps
- 1
First wash the Parwal and take long thin slices. Also chop onion, tomato and garlic.
- 2
- 3
Heat oil in a cooker and add mustard seeds, cumin, hing, turmeric and prawal and saute for 2 minutes.
- 4
Then add chilli powder, cumin powder, garam masala, salt, lemon juice and sugar and mix. Now, add 1/2 cup water, shake and blow 2 whistles.
- 5
So, the Parwal Sabji is ready to serve.
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