Parwal sabji

Name: Parwal sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Parwal; 1 Onion; 1 Tomato; 3-4 cloves Garlic; 2 tbsp Oil; 1 tbsp Mustard seeds; 1 tbsp Cumin; 1/2 tbsp Hing; 1/2 tbsp Turmeric; 1 tbsp Red Chilli powder; 2 tbsp Coriander powder; 1 tbsp Garam masala; 1 tbsp Lemon juice; 1 tbsp Sugar; as per taste salt

Aarushi Garg @aarus901

#CookWithSunidhi

Aarushi Garg @aarus901

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Ingredients

15 mins

2 servings

250 gramsParwal
1Onion
1Tomato
3-4 clovesGarlic
2 tbspOil
1 tbspMustard seeds
1 tbspCumin
1/2 tbspHing
1/2 tbspTurmeric
1 tbspRed Chilli powder
2 tbspCoriander powder
1 tbspGaram masala
1 tbspLemon juice
1 tbspSugar
as per tastesalt

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Steps

15 mins

1

First wash the Parwal and take long thin slices. Also chop onion, tomato and garlic.
2
3

Heat oil in a cooker and add mustard seeds, cumin, hing, turmeric and prawal and saute for 2 minutes.
4

Then add chilli powder, cumin powder, garam masala, salt, lemon juice and sugar and mix. Now, add 1/2 cup water, shake and blow 2 whistles.
5

So, the Parwal Sabji is ready to serve.