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Instant Mug Cake ‘Ma Lai Gao’
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A picture of Instant Mug Cake ‘Ma Lai Gao’.

Instant Mug Cake ‘Ma Lai Gao’

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the microwave, just in case. Otherwise, the cake is delicious and it can be made in 5 minutes.

I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the microwave, just in case. Otherwise, the cake is delicious and it can be made in 5 minutes.

Read more

Instant Mug Cake ‘Ma Lai Gao’

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the microwave, just in case. Otherwise, the cake is delicious and it can be made in 5 minutes.

I made this Mug Cake based on my ‘Instant Mug Cake’ recipe, which is perfect for my 380ml mug. However, this cake’s batter rises a lot and every time it overflows a little bit. So, I recommend to use a larger mug OR place a plate underneath the mug when you cook it in the microwave, just in case. Otherwise, the cake is delicious and it can be made in 5 minutes.

Read more
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Ingredients

1 to 2 Servings *I used 380ml mug
  • 2 tablespoonsBrown Sugar *1 tablespoon is 15ml
  • 1small pinch Salt
  • 1 tablespoonOil *I used Sunflower Oil
  • 1/2 tablespoonCondensed Milk
  • 1Egg
  • 1/4 teaspoonVanilla Extract
  • 4 tablespoonsSelf-Raising Flour
  • *Note: 1 pinch Bi-carb Soda makes the flavour authentic, but it makes the batter rise even more, so be careful
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Steps

  1. 1

    Place Brown Sugar, Salt and Oil in a mug, and mix well. Add Condensed Milk, Egg and Vanilla, and mix until well combined. *Note: Chopsticks are the best tool to stir.

  2. 2

    Add Self-Raising Flour and mix well until smooth.

    A picture of step 2 of Instant Mug Cake ‘Ma Lai Gao’.
  3. 3

    Microwave for 1 to 1 & 1/2 minutes OR until cooked. *Note: This cake batter overflows my 380ml mug. I recommend to use a larger mug OR place a plate underneath the mug when you cook it.

    A picture of step 3 of Instant Mug Cake ‘Ma Lai Gao’.
  4. 4

    *Note: Try not to over-cook it as the cake turns dry and hard.

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Hiroko Liston
Hiroko Liston @hirokoliston
on October 15, 2022 06:18
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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