Egg Maghaz

Name: Egg Maghaz
Total time: 240 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 4 egg; Salt to taste; 1 tsp red chilli powder; 1 tsp coriander powder; half tsp haldi; 1 medium tomato; 1 medium onion; 1 tsp g.g paste; Green chilli for garnishing; Oil if you required

Mrs. Rashid @aarcook

Karachi

#pasta #karachi
Quick and tasty dish jab kuch na samj aye to mein ye dish jhat phat 2 mins mein bana k dinner mein serve kardeti hu mere husband ko boht pasand ata hai aur aj kal viral fever flu muje aur mere kids ko horaha hai to mein abi koi difficult cooking nai karparahi aj b samj nai aya to maine yehi bana dala

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Ingredients

4 mins

2 to 4 servings

4egg
Salt to taste
1 tspred chilli powder
1 tspcoriander powder
half tsphaldi
1medium tomato
1medium onion
1 tspg.g paste
Green chilli for garnishing
Oil if you required

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Steps

4 mins

1

Sub se pehle ingredients prepare kar ke rakh dein
2
3

Phr ek pan lien, oil garam karen, onion cut karke fry karen
4

Phr tomatoes, aur g.g paste dal k ache se saute kar lein, jab poora bhoon jaye oil mein to beat kia hua egg dal egg ko itna mix karen k scrambled ban jaye
5

Then spices dal k mix kar ke low heat pe rakh dien sath mein green chilli dal dien.. aur serve karein chapatti k sath.