Sushla breakfast recipe😋😋
Karnataka dish
Steps
- 1
Ingredients list
- 2
Continued
- 3
Continued
- 4
1 tsp or 1 small scoop of red chilli powder
- 5
Heat 2 or 3 tablespoon of oil in a pan, add mustard seeds,cumin seeds asafoetida, chopped green chillies and groundnuts in above-mentioned quantity,roast it until brown,add chopped onions or chopped cucumber if some of them don't want to use onion,here I have used Cucumber,this dish tastes great using any of this.
- 6
Add one cup of water and close the lid for the ingredients to be cooked well.use medium flame.
- 7
Now in soaked rice puff which is kept aside add salt,sugar,roasted Chana powder and mix it well.
- 8
Now check whether all the ingredients in kadhai are cooked well add soaked rice puff, red chilli powder and mix well
- 9
Squeeze the half lemon and again mix everything very well. Garnish it with chopped coriander and sushla is ready to eat..serve hot and it tastes awesome.
- 10
Tastes yummy and happy Tummy 😋😋
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