Dahi ke Gullar

Name: Dahi ke Gullar
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gms hung curd; 2 Tbsp Gram flour; 1 sprig coriander leaves chopped; 3-4 green chillies chopped; 1 tsp cumin powder; As Per Taste Black salt; As Per Taste Salt; As Required Breadcrumbs; As Required Oil to fry; As Required Garnish with onions rings, green chilies or any condiments

Madhumita Bishnu @Madhubish27

Kolkata

#FM
#W3
During Diwali there are many traditional, common type snacks which lot of us enjoy but sometimes I feel to give those snacks a passé and go for something healthy and different. I made Dahi ke Gullar today. Let’s try these for a change and I assure you, you will not regret

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-24h30mins

5-6 servings

500 gmshung curd
2 TbspGram flour
1 sprigcoriander leaves chopped
3-4green chillies chopped
1 tspcumin powder
As Per TasteBlack salt
As Per TasteSalt
As RequiredBreadcrumbs
As RequiredOil to fry
As RequiredGarnish with onions rings, green chilies or any condiments

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Steps

Preparation time-10 mins, Cooking time-24h30mins

1

In a bowl, place hung curd. Add gram flour, chopped coriander leaves, chopped green chilies, cumin powder, black salt, and salt, mix well
2

Take a ladle of the batter and place it on breadcrumbs and form a shape of your choice.
3

In a pan heat adequate oil and take a ball and add to the oil gently, on medium flame fry until golden in colour. Set aside
4

Plate with onion rings and green chilies and enjoy

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Madhumita Bishnu @Madhubish27

on October 19, 2022 13:04

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you