Papdi chaat

Name: Papdi chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-16 Papadi; 1/2 cup Thick whipped curd; 3-4 tablespoons Sweet and sour tamarind chutney; 2-3 tablespoons Green chutney; 2-3 tablespoons Finally chopped onion; 2-3 tablespoons Chopped boil potatoes; 2 tablespoons Boiled chickpeas; 1 1/2 tablespoons Chopped green chillies; 1 tablespoon Chaat masala powder; 1/2 tablespoon Red chili powder; 1/2 tablespoon Roasted cumin powder; As Per Taste Salt to taste; Some namkeen and sev for garnishing

Jayakrite Kande @cook_12324384

Raipur

Chaat is a family of savoury snacks that originated in India. In India we have so many varieties of chaat like (Matar chaat, Papdi chaat,Dahi puri chaat, Katori chaat, Bhelpuri, Samosa chaat, Aloo chaat, Sweet potato chaat etc etc.) Papdi chaat is one of them.

A popular North Indian chaat, papdi chaat is a delicious snack, that has all the flavors in one bite – spicy, sweet, and tangy. Also known as papri chaat, Dahi papri chaat, aloo papdi chaat, or chaat papdi, it is one of the most popular snacks, that can be easily found on the streets of India. In India almost everybody love chaat😊, papdi chaat is one of my favorite chaat.
Today I'm share with your guys yummy papdi chaat recipe.

Jayakrite Kande @cook_12324384

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Ingredients

2 servings

15-16Papadi
1/2 cup Thick whipped curd
3-4 tablespoonsSweet and sour tamarind chutney
2-3 tablespoonsGreen chutney
2-3 tablespoonsFinally chopped onion
2-3 tablespoonsChopped boil potatoes
2 tablespoonsBoiled chickpeas
1 1/2 tablespoonsChopped green chillies
1 tablespoonChaat masala powder
1/2 tablespoonRed chili powder
1/2 tablespoonRoasted cumin powder
As Per TasteSalt to taste
Some namkeen and sev for garnishing

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Steps

1

Take a severing plate and assemble all the papadi in this and add onion, boiled potatoes, boiled chickpeas, green chili in this.
2

Then in top of this add first of all curd, then tamarind chutney and then green chutney.
3

Now in this sprinkle some salt, chaat masala, red chili powder, cumin powder, and namkeen or sev. And serve it immediately and enjoy it.
4

Then in top of this add first of all curd, then tamarind chutney, and then green chutney.