Biscoff sandwich biscuit

Name: Biscoff sandwich biscuit
Cuisine: British
Ingredients: 250 gm plain flour; 125 gm butter (room temperature); 3/4 cup sugar; 1/2 tsp sodium bicarbonate; 1/4 tsp baking powder; 1/2 cup warm milk; For sandwich:-; Biscoff spread (smooth); Icing sugar for dusting

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#ChristmasGift

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

250 gmplain flour
125 gmbutter (room temperature)
3/4 cupsugar
1/2 tspsodium bicarbonate
1/4 tspbaking powder
1/2 cupwarm milk
For sandwich:-
Biscoff spread (smooth)
Icing sugar for dusting

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Steps

1

Make a dough using the above ingredients.
Refrigerate for 30 minutes.
Remove from fridge and roll it out on a work surface. Using a cookie cutter cut round discs. Keep half disc aside and to the other half use a smaller cookie cutter and cut out the center. (these can be baked as miniature for kids)
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3

Bake in a preheated oven for 12 to 15 minutes or until lightly golden brown.
Let it cool completely.
Dust some icing sugar on the ones which with a cut out.
Using a nozzle pipe biscoff spread and put the disc with cutout on top.
Enjoy 😉
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Rekha Bapodra @rekhascooking

on October 20, 2022 11:52

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.