Cinnamon banana wanton

What to do with leftover wonton wrappers?

QUICK AND EASY "TEA TIME SNACK"JUST ONE BITE AND ENJOY

My comfort dish since I was a little girl and also my little girl’s favorite ever.

With the weather not being great, I wanted to enjoy some hot soup.

Got leftover wonton or shu mai, fish balls and some cabbage? Throw it all in the wok.#stirfry #wonton #shumai #cabbage #fishballs #asianfood #dinner

Asian food sounds intimidating but once you acquire the pantry ingredients and understand the salty/sweet/earthy/acidic/ spicy balance, it becomes very easy.The recipe is a mix of Asian soups. I took the best of Top Ramen, Wonton soup, and Hot & Sour soup and combined it into one that I knew Ryan would approve of. I’ll have to add his seal of approval to my recipes…☑️ Ryan Approved Meal

Crispy and thin wrappers. This recipe is perfect for fried or boiled wonton and shumai (chinese dumpling). Wheat starch (it is NOT the same as wheat flour) here will give the wrapper some translucence/transparent look and also produce a very white wrapper. You will find it at an Asian grocery. You can subtitute all purpose flour for wheat starch. Of course the result will be different.

These crispy and crunchy fried wontons are the best party food ever!!! They’ll disappear in a blink 😃 IG @jenscookingdiary

time to eat

Shepherd’s purse is considered as a common weed in many parts of the world. It is commonly used as food in Shanghai and the surrounding Jiangnan region, where it is stir-fried with rice cakes or serves as a part of the fillings in wontons.

My family LOVES fried wontons! Some of the ones shown here were made by me, some by my granddaughter Dellaney in Arizona. Great snacks/appetizers, but I'll admit to making them as a main dish. Why not!!? We all tweek the recipe slightly, to our own taste, so feel free to do the same. No one in my household likes cilantro, so we omit it. Others don't add the 5-spice or sesame oil. When I've got it on hand, I love adding chopped bok choy. They're all yummy! Make it your own.

#chinesefood #asianfood #asian #frieddumpling #dumpling #dimsum #chinese #lunch #dinner #snacks #entree #appetiser #sidedish #groundpork #springonion #sesameoil #chinesecookingwine #oystersauce #wontonskin #friedwonton #wonton#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

This homemade wonton noodle is inspired by my mom who always give me the best and the most delicious food that I ever had in my life. She is also the best chef who always cook so many kind food and many taste such as Chinese, Indonesian, Dutch and much more. Her name Stella Ursula and I’ m so proud of her to have her in my life.💋💖💝💝

Love using wontons wraps. Adds nice crunchiness to common dishes :-)

its my favorite and very easy recipe to make

#reststyleAs appetizers, crispy chicken rolls are the best to eat. Dip them in sweet chilli sauce and they taste even more delicious.

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron - https://mindaskitchen.dine.online

Call em' what you will. Wontons, Pot Stickers or Dumplings. Any which way, they're all delicious! And, so easy to make! Boil or pan sear em'!My students had a blast today making these. Not only did they hand make them, they photographed and fully documented their recipes! Excellent work kiddos!Double this recipe if need be. Also, feel free to substitute ground pork for ground chicken or beef.

Tofu skin (thin dried bean curd) is a low-carb, low-calorie favorite in recent years for healthy eating. It's loved by those reducing carbs and has a great texture with many uses. Make wontons with tofu skin, freeze them, and you can quickly and easily make wonton soup whenever you want!Video recipe here 👉👉https://www.youtube.com/watch?v=68LNoVdNOlg

I love wonton soup! This is one of my comfort foods. I found this recipe on the web quite awhile ago on "Damn Delicious". I made a couple of alterations but not much.This an afternoon project. Sitting at my dining room table, watching TV and making wontons. I lay them out on sheet trays lined with parchment paper and freeze what I don't use for dinner that night. The frozen ones I put in freezer bags in dinner size portions for future dinners or lunch.I would give instructions on how to wrap them, but the package of wontons gives really good instructions. I will say, make sure you get all the air out when you seal the or they will burst when you cook them.Hope you enjoy. 🙂

My love for asian food will never end! Threw this recipe together and have made is 3 times since. Don’t last long in my house

I recently went to an Asian Supermarket for the first time and I was surprised to find so many unique and vegetarian ingredients. This warm wonton soup is an original recipe I created to keep warm during the cold weather.

used up left over wonton wrappers. very fast elegant dessert.

The other night my granddaughter messaged me a pic of the wonton tacos she was enjoying at a restaurant, and I was immediately drooling. They looked SO good! Found a copycat recipe online, made the slightest adjustment, and we devoured them for dinner. They're small, and supposed to be served as an appetizer, but we made a meal of them.They were delicious! Next time we're going to swap ground pork for the chicken (prefer pork) and make the slaw topping "from scratch" using bok choy and green onions just because I LOVE bok choy.