A picture of Salsa asada.

Salsa asada

Edgar Ruiz @ejruiz3

Salsa asada

Edgar Ruiz @ejruiz3

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Ingredients

1 lbTomatillo milpe (purple one)
2Garlic teeth
Chile de arbol 3 (depends on spice preference)
Salt al gusto

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Steps

1

Place tomallo on aluminum foil over comal. Grill till black on each side. Once chard, wrap in the aluminum foil to steam until liquidy.
Char Chile de árbol as well directly on flame.
2

Add tomatillo to blender with garlic, Chile de árbol, salt to taste and a little bit of water to blend.

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Edgar Ruiz

Edgar Ruiz @ejruiz3

on October 20, 2022 00:15

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