Bhajani chakli

Name: Bhajani chakli
Total time: 2700 s
Cuisine: Indian
Ingredients: 5 cups rice; 2 cups chanadal; 1 cup moong dal; 1/2 cup urad dal; 1/2 cup saboodana; 1/2 cup poha jada; 2 TBS coriander seeds; 2 TBS jeera; 2 cups bhajni flour; 2 spoon oil; 2 tsp chilli powder; as required Salt; 2 tsp sesame seeds; 1 tsp carom seeds; 1 tsp hing; as required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W3
Bhajni chakli important part of deepavali celebration festival is incomplete without these delightfully scrumptious spirals.

Suchitra S(Radhika S) @Suchi2019

India

#FM
#W3
Bhajni chakli important part of deepavali celebration festival is incomplete without these delightfully scrumptious spirals.

Saved

Ingredients

30-45 min

For bhajni
5 cupsrice
2 cupschanadal
1 cupmoong dal
1/2 cupurad dal
1/2 cupsaboodana
1/2 cuppoha jada
2 TBScoriander seeds
2 TBSjeera
For chakli
2 cupsbhajni flour
2 spoonoil
2 tspchilli powder
as required Salt
2 tspsesame seeds
1 tspcarom seeds
1 tsphing
as required Oil to fry

Saved

Steps

30-45 min

1

For bhajni wash rice,chandal,moong dal,uraddal,seperately for 3,4times spread on clean cloth and let it dry for aday and night,next roast seperately and reast coriander seeds,jeera, sabudana,poha let it cool and grind it in chakki or using mixi jar (seive it). Bhajni flour is ready.
2

Now in a kadai boil a cup of water add oil, chilli powder,salt and bhajni mix it cover keep for 10min. Then add sesame seeds,carom seeds, and hing mix and knead it well.
3

Take portion of dough grease chakli mould fill with dough.
4

Press chakli, heat oil add drop chakli carefully and fry till crisp on medium heat.
5

Bhajni chakli ready for the festival.