Authentic home cooking from Spain, with US measurements. 
Vegetable and Turmeric Soup with Noodles and Poached Egg
Leftover recipe.
Throughout the week, I saved vegetable scraps in a bag in the fridge, and today I made this soup as a first course.
One thing I’ve learned on Cookpad is not to throw anything away, because you can use it to make delicious recipes.
Vegetable and Turmeric Soup with Noodles and Poached Egg
Leftover recipe.
Throughout the week, I saved vegetable scraps in a bag in the fridge, and today I made this soup as a first course.
One thing I’ve learned on Cookpad is not to throw anything away, because you can use it to make delicious recipes.
Open in Cookpad AppSteps
- 1
Place the vegetables in a pot, cover with water, and bring to a boil.
- 2
Add salt and simmer for 15 minutes.
- 3
Turn off the heat, add the turmeric, and let it rest for 5 minutes.
- 4
Strain the broth, bring it back to a boil, add the noodles, and cook for 7 minutes.
- 5
Prepare the poached eggs, serve the soup, place an egg in each bowl, and break it up so the yolk mixes in.
- 6
Enjoy!
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