Dal Ke Kebabs

Name: Dal Ke Kebabs
Total time: 2700 s
Yield: 12 Kebabs
Cuisine: Indian
Ingredients: 1 cup whole masoor dal (brown lentil); 1 medium onion sliced; 2 cups water; 1 tsp salt or to taste; 3 tbsp ginger garlic paste; 2-3 green chilies chopped; 2 tbsp cumin powder; 2 tbsp coriander powder; 1 tsp Kashmiri red chili powder; 2 tbsp amchoor (raw mango) powder; 1 tsp garam masala powder; 1 tsp chat masala powder; 1/4 cup chopped coriander; 1 cube veg super seasoning (optional); 3/4 cup fresh breadcrumbs (2 slices); As Required Oil for shallow frying

Madhu Bindra @madhubindra

#FM #W3
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for sabzi biryani.

Madhu Bindra @madhubindra

#FM #W3
Crisp on the outside. Soft on the inside. Packed with proteins, the melt-in-the-mouth masoor dal kebabs work perfectly as a snack or as a side for sabzi biryani.

Saved

Ingredients

45 minutes

12 Kebabs

1 cupwhole masoor dal (brown lentil)
1 medium onion sliced
2 cupswater
1 tspsalt or to taste
3 tbspginger garlic paste
2-3green chilies chopped
2 tbspcumin powder
2 tbspcoriander powder
1 tspKashmiri red chili powder
2 tbspamchoor (raw mango) powder
1 tspgaram masala powder
1 tspchat masala powder
1/4 cupchopped coriander
1 cubeveg super seasoning (optional)
3/4 cupfresh breadcrumbs (2 slices)
As RequiredOil for shallow frying

Saved

Steps

45 minutes

1

To begin, soak the whole masoor dal in water for at least 2 hours.
2

Boil the dal with sliced onions and a tsp of salt in two cups of water. If you are using a pressure cooker, give it about 3-4 whistles.
3

Once cooked, dry the excess water.
4

Transfer the dal to a large bowl and mash it coarsely. Let it cool a bit so that it is easy to handle.
5

Add in the ginger garlic paste, chopped green chilies, and the dry masalas - cumin powder, coriander powder, Kashmiri red chili powder, amchoor (raw mango) powder, garam masala powder, and chat masala powder. Mix well.
6

Finally, add the breadcrumbs and chopped green coriander leaves. Mix. For extra flavor, you can add a cube of Maggi veg super seasoning.
7

Divide the mixture into equal portions and shape them into kebabs or cutlets.
8

Heat oil in a pan and shallow fry the kebabs until crisp.
9

The Dal Ke Kebabs are ready to serve. Serve hot with pickled onions and mint chutney.