Namkeen Chana dal

Name: Namkeen Chana dal
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups Chana dal; 1/2 tsp kashmiri red chilli powder; as per taste Spicy red chilli powder; as required Salt to taste; as required Black salt to taste; 1/4 tsp turmeric powder; 1/4 tsp baking soda; as required Oil for deep frying; as required Water to soak dal

Unnati Desai @unns_cooking

#FM
#W3
#cookpadindia

Unnati Desai @unns_cooking

#FM
#W3
#cookpadindia

Saved

Ingredients

30 minutes

2 cupsChana dal
1/2 tspkashmiri red chilli powder
as per tasteSpicy red chilli powder
as requiredSalt to taste
as requiredBlack salt to taste
1/4 tspturmeric powder
1/4 tspbaking soda
as requiredOil for deep frying
as requiredWater to soak dal

Saved

Steps

30 minutes

1

Take dal in big vessel, wash it 2-3 times. Soak it for 8-9 hrs. Then drain the water. Dry it on thick cotton cloth.
2

Collect dal in bowl. Add baking soda, mix properly.
3

Heat up oil in a pan. Take some among of dal into slotted spoon and deep fry it. When dal floats on oil, remove it from oil, drain the oil and add to a bowl. Follow the process in batches.
4
5

When done with all dal add salt, red chilli powder, turmeric powder and black salt. Mix well. When cool down store in airtight container and enjoy.
6