Heat ghee in a pressure cooker and add cashewnuts and raisins to it. Roast it until light pink in colour. Now add broken wheat to it and roast it until light pink on medium heat.

Now add water to it and give it a good mix. Cover the lid and cook it for four whistles on medium heat. Now let the pressure come down itself. Open the pressure cooker, add sugar to it and mix it well. Now cook it on medium heat for 5 to 7 minutes. Add cardamom powder to it and turn off the heat.

Serve warm fada lapsi as a part of your meal. It is prepared as a prasad on religious festivals.