Sabudana-SweetPotato Chilla

Name: Sabudana-SweetPotato Chilla
Total time: 1800 s
Yield: 8 chillas
Cuisine: Indian
Ingredients: 1/2 cup soaked sabudana; 1 cup grated sweet potato; 1/4 cup boiled mashed potato; 1/4 cup roasted peanuts coarse powder; 1/4 cup finely chopped green corainder leaves; 2 tbsp finely chopped green chillies ginger paste; 1/4 cup curd; as required Sendha namak to taste; 1 tsp cumin seeds; 1/3 cup farali mix flour; as required Ghee as required roast; as required Green corainder peanuts chutney as required to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Today made delicious savoury snacks Chilla with sabudana/ sago ,sweet potato,spices to serve Guests at tea time.
I also added farali mix flour as batter was little watery.

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Today made delicious savoury snacks Chilla with sabudana/ sago ,sweet potato,spices to serve Guests at tea time.
I also added farali mix flour as batter was little watery.

Saved

Ingredients

20-30 minutes

8 chillas

1/2 cupsoaked sabudana
1 cupgrated sweet potato
1/4 cupboiled mashed potato
1/4 cuproasted peanuts coarse powder
1/4 cupfinely chopped green corainder leaves
2 tbspfinely chopped green chillies ginger paste
1/4 cupcurd
as requiredSendha namak to taste
1 tspcumin seeds
1/3 cupfarali mix flour
as requiredGhee as required roast
as requiredGreen corainder peanuts chutney as required to serve

Saved

Steps

20-30 minutes

1

In mixing bowl add soaked sabudana, peeled and grated sweet potato, boiled mashed potato, chopped, green corainder leaves, coarsely ground roasted peanuts, green chillies ginger paste, salt and cumin seeds.
2

Mix and add curd. Transfer it in mixer jar add little water and grind to make chilla batter.
3

Transfer batter in mixing bowl. Add farali mix flour and mix well to make thick batter. Keep covered for 10-15 minutes.
4

Grease dosa griddle. Pour laddleful of prepared chilla batter. Spread thickly in circular motion toward edge. After few seconds pour ghee. Cook for few minutes on low medium flame till lower side turn crispy golden. Cook other side turn crispy golden. Similarly prepare all sabudana - sweet potato chillas.
5

Serve/ Relish Delicious Hot Sabudana- Sweet Potato Chilla with corainder peanuts chutney.