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Italian Cabbage
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A picture of Italian Cabbage.

Italian Cabbage

Mara Michelle
Mara Michelle @positivelyplanted
Olympia

Italian Cabbage

Mara Michelle
Mara Michelle @positivelyplanted
Olympia
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Ingredients

30-45 minutes
3 to 4 servings
  • 1large onion
  • 1/2 headgreen cabbage
  • 1 (15 oz)can cantinelli beans (I used European Soldier beans)
  • 1.5 tblstomato paste
  • 2 tblsolive oil
  • 1.5 tblsfennel seeds
  • 2 tspsmoked paprika
  • Salt and pepper to taste
  • Tblsfresh cropped fennel leaves (optional)
  • 1/4 tspred chili flakes (optional)
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Steps

30-45 minutes
  1. 1

    Add 2 tbls oil to pan and heat up. Add sliced onion and saute till crisp on edges.

    A picture of step 1 of Italian Cabbage.
    A picture of step 1 of Italian Cabbage.
  2. 2

    Add 1 1/4 tbls (omit 1/4 for later) fennel seeds and cook till seeds are fragrant

  3. 3

    Add tomatoe paste and smoked paprika and blend completely.

    A picture of step 3 of Italian Cabbage.
  4. 4

    Add the cabbage and blend making sure all is blending evenly. You may need to scrape the pot take sure nothing sticks. Keep the mixture moving. Cook till cabbage is wilted.

    A picture of step 4 of Italian Cabbage.
  5. 5

    Add the rest of the fennel seeds, liquid smoke and beans. Evenly coat and serve hot. Sprinkle will fresh fennel leaves. (Optional)

    A picture of step 5 of Italian Cabbage.
    A picture of step 5 of Italian Cabbage.
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Mara Michelle
Mara Michelle @positivelyplanted
on October 23, 2022 19:48
Olympia
I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!
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