Chicken Feet Soup with Black-Eyed Peas and Peanuts

Name: Chicken Feet Soup with Black-Eyed Peas and Peanuts
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 6 chicken feet; 200 g pork bones; 1/2 cup peanuts; 1/2 cup black-eyed peas; 3 pitted red dates; 1 piece dried tangerine peel

Celia @cook_28963546

Chicken Feet Soup with Black-Eyed Peas and Peanuts is a comforting soup for fall and winter, made with simple ingredients to create a warm, homemade taste. 🥣

Celia @cook_28963546

Chicken Feet Soup with Black-Eyed Peas and Peanuts is a comforting soup for fall and winter, made with simple ingredients to create a warm, homemade taste. 🥣

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Ingredients

1 hour

Serves 4 servings

6chicken feet
200 gpork bones
1/2 cuppeanuts
1/2 cupblack-eyed peas
3pitted red dates
1 piecedried tangerine peel

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Steps

1 hour

1

Soak the black-eyed peas and peanuts for 3-4 hours. Pit the red dates, then soak them along with the dried tangerine peel until soft and clean. Drain the soaked ingredients and place them in a pressure cooker with 4 cups of water.
2

Boil the chicken feet and pork bones in hot water to remove impurities, rinse them clean, and add them to the pressure cooker. Cover and cook under pressure for 50 minutes.
3

After cooking, season with salt to taste and enjoy.