Methi malai matar

Name: Methi malai matar
Total time: 2700 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 bowl (150 gms) methi leaves; 100 gms green peas; 3 medium size onions; 10 cashwes; 6,7 green chillies; 8,9 garlic cloves; 1 small onion chopped; 1 cup fresh malai; 1 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp kasoori methi; 3 tbsp oil; 1 tsp sugar; as required Salt

Pradnya Khadpekar @cook_20725909

#Win
#week2

Pradnya Khadpekar @cook_20725909

Saved

Ingredients

45minutes

serves 4 servin

1 bowl (150 gms)methi leaves
100 gmsgreen peas
3medium size onions
10cashwes
6,7green chillies
8,9garlic cloves
1small onion chopped
1 cupfresh malai
1 tsp turmeric powder
1 tsp garam masala
1/2 tsp kasoori methi
3 tbsp oil
1 tsp sugar
as requiredSalt

Saved

Steps

45minutes

1

Boil onions and cashews for 15 minutes. Or onions become transparent. Allow it to cool down.
2

In a mixer jar add garlic cloves, green chilli.blend to paste. Now blend onion and cashews to thick paste.
3

Now in the pan add 1 tbspoon oil, saute washed and chopped methi leaves. Keep aside. Now in the same pan add oil.add garlic chilli paste. Saute
4

Add chopped onion, saute. Now add green peas. saute for couple of minutes.
5

Now add methi leaves, mix well add thick paste of cashews and onion. Saute well. Now add water to adjust consistency.
6

Add garam masala, turmeric powder, salt,sugar and kasuri methi. Cook for 5 to 7 minutes. Now blend malai in mixer jar and mix (you can add fresh cream as well).
7

Add 2 tbspoons of water.mix well cook for 5 minutes. Serve hot with chapati or phulka. Enjoy.