Keep aside covered for 15-20 minutes

Divide the dough into 8 equal size balls, flatten it and make a hole in the center like a doughnut

In a steamer/idli vessel boil enough water. Greasw the plate and place the dhoklas. Steam for 30-35 minutes.

Remove, pour hot ghee over them. Just have as it is or with mixed spicy dal and green chutney.