Pork Stew with Onions

Name: Pork Stew with Onions
Total time: 600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 15 ml oil; 1 kg lean pork belly, cut into 2.5 cm pieces; 3 large onions, roughly chopped; 5 ml paprika; 1 x 400 g can chopped tomatoes; 500 ml chicken or vegetable stock; Salt and pepper; 2 yellow peppers, deseeded and cut into wedges; 1 bay leaf

Nicolette Petersen @nixpete001

From: Food Lovers Slow Cooker

Nicolette Petersen @nixpete001

From: Food Lovers Slow Cooker

Saved

Ingredients

8-10 mins

4 servings

15 mloil
1 kglean pork belly, cut into 2.5 cm pieces
3large onions, roughly chopped
5 mlpaprika
1x 400 g can chopped tomatoes
500 mlchicken or vegetable stock
Salt and pepper
2yellow peppers, deseeded and cut into wedges
1bay leaf

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Steps

8-10 mins

1

Preheat the slow cooker if necessary - see manufacturer's instructions.
2

Heat the oil in a frying pan and add the pork and onion. Cook for about 5 minutes until golden.
3

Stir in the paprika, followed by the tomatoes and stock. Season to taste with salt and pepper. Add the yellow peppers and the bay leaf.
4

Transfer to the slow cooker pot. Cover and cook on low for 8-10 hours until the pork is tender.