Khasta Mathri

Name: Khasta Mathri
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 cup all purpose flour; 1/2 cup ghee; as per taste Salt; 1/2 carom; as required water; as per requirement Oil for Frying

Neha Dua @cook_90450

#FM
#W3

Mathri a crispy, flaky, savory deep fried snack from North India best enjoyed with a cup of Chai with some pickle or chutney. It is an anytime snack, loved by kids and grown ups alike.

#FM
#W3

Mathri a crispy, flaky, savory deep fried snack from North India best enjoyed with a cup of Chai with some pickle or chutney. It is an anytime snack, loved by kids and grown ups alike.

Neha Dua @cook_90450

#FM
#W3

Mathri a crispy, flaky, savory deep fried snack from North India best enjoyed with a cup of Chai with some pickle or chutney. It is an anytime snack, loved by kids and grown ups alike.

#FM
#W3

Mathri a crispy, flaky, savory deep fried snack from North India best enjoyed with a cup of Chai with some pickle or chutney. It is an anytime snack, loved by kids and grown ups alike.

Saved

Ingredients

20 minutes

6-8 servings

2 cupall purpose flour
1/2 cupghee
as per tasteSalt
1/2carom
as requiredwater
as per requirementOil for Frying

Saved

Steps

20 minutes

1

Fristly sieve all purpose flour, then add carom seeds, ghee and salt.
2

Further add slowly slowly water and knead a slightly tight dough.
3

Keep a rest for 15 minutes.
4

Now pinch a ball sized dough and flatten with hand. Pusing a fork to prevent from puffing.
5

Fry the mathri in medium hot oil.
Now continue to fry on low to medium flame till they turn crispy and golden in colour.
6

Ready khasta
mathri with evening chai or store in an airtight container for a month.