Pick all the dirt from the bean, wash it and sock it over night, then grind it if your blender is good or take it for grinding

Strain the milk and boil, when it started boiling add your vanigar and let it crumble

Pack it and strain using cheese cloth, tie it and let it sit a bit, then cut it into your desired shapes, then fry it, either by dipping in egg or in brine water

And enjoy with the topping of your choice either pepper or sauce.