Besan Suji Halwa

Name: Besan Suji Halwa
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup suji; 3/4 cup besan; 1/2 cup ghee; 1/2 cup sugar; 3 green cardamoms; 1 pinch kesar; 2 tablespoons almond cut into 2 pieces; As Required Pistachios for garnish

renu bhasin @Renu_24467330

#FM #W4 #Halwa #Besan
Halwa is very popular dessert. Healthy, tasty & easy sweet dish liked by everyone. Besan is warm by nature,so in winters it is good, to keep our body warm. Here I prepare besan halwa for diwali pujan. Fresh & homemade dessert.

renu bhasin @Renu_24467330

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Ingredients

30 min

1/2 cupsuji
3/4 cupbesan
1/2 cupghee
1/2 cupsugar
3green cardamoms
1 pinchkesar
2 tablespoonsalmond cut into 2 pieces
As RequiredPistachios for garnish

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Steps

30 min

1

In a pan add suji, and roast it without ghee for 3 min. After that add ghee, and roast it again for 2 min.
2

Now add besan to pan & roast it till light brown on mid-flame. On another side make sugar syrup and add saffron & cardamom.
3

Check the material if you feel an aroma & ghee come out the sides of the pan, add almonds.
4

After 1 min, add sugar syrup in the pan very carefully. (water ratio in halwa is double of flours) stir it and continues on low flame.
5

When 85 percent of water is absorbed, off the flame. Cove it with a lid & leave for 5 min. After that open it & add 1 teaspoon of ghee to it.
6

15 percent water absorbed the flour without flame & making it fluffy & soft. When serve garnish it with pistachios slices.
7

Delious in taste & good looking sweet dish is ready for the occasion. Enjoy Diwali.