Quick Mini chicken tacos with salsa

Name: Quick Mini chicken tacos with salsa
Yield: 4 servings
Cuisine: Pakistani
Ingredients: half kg chicken cubes; 1 tsp ginger garlic paste; 2 tbs oil; 2.3 tbs yogurt; 1 pack shan tikka masala; 3 medium tomatoes chopped; 2.3 green chilli; 1 onion sliced; 1 clove chopped galic; Oil for frying; Salt to taste; 4.5 frozen parathas; Oil for greasing; Dreid Parsley; Red chilli crushed

Tehmina Hashmi @Tehminahashmi

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This is the easiest reciepe for making tacos with help of Dawn part has or any other frozen paeatha.I am using back side of cup cakes baking tray as a technique for making shape of tacos.
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Tehmina Hashmi @Tehminahashmi

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Ingredients

1 h

4 servings

half kgchicken cubes
1 tspginger garlic paste
2 tbsoil
2.3 tbsyogurt
1 packshan tikka masala
Salsa
3medium tomatoes chopped
2.3green chilli
1onion sliced
1 clovechopped galic
Oil for frying
Salt to taste
4.5frozen parathas
Oil for greasing
Sprinkle
Dreid Parsley
Red chilli crushed

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Steps

1 h

1

Marinate chicken pieces with ginger garlic paste,yogurt and oil, packet masala for 15 mins.cook in little oil for about 15 to 20 mins.meanwhile preheat oven at 180°.
2

Cut vegetables and cook it in another pan to make paste.add little oil
3

Take paratha and cut from any cutter or bottle lid for a required size.1 paratha makes 3 tacos.Place them on a back side of a greased cup cakes baking tray to make a shape of tacos.I used untoasted parathas for tacos.you can toast them 1st too.1st add chicken then salsa
4

Then add cheese. sprinkle parsley
5

Arrange all tacos one by one. place them in oven. bake it for about 15.to 20.mins for untoasted. toasted parathas will take less time.
6

Served hot.
7

Served with mayo and ketchup and with olives