🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable

A classic everyday meal in Japan, and kind of a comfort food in Japan.
A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice.
🍚 Tricolor Donburi - Japanese bowl of rice with minced meat, eggs and green vegetable
A classic everyday meal in Japan, and kind of a comfort food in Japan.
A combination of sweetened taste of minced meat, fluffy eggs and green vegetables gives you a feeling of 'all what I need for a meal' in a bowl on the rice.
Steps
- 1
Cook minced beef until turn it's color. Then, add the mix of seasonnings. Cook the meat uetil the liquid evaporated and thicken.
- 2
Menwhile beat eggs with seasonnings
- 3
To make the eggs fluffy, use mid to lower heat and constantly stir with chopsticks, or fork
- 4
Boiled water, add salt to the water. Boil green beans 90 seconds, no more to enjoy the texture! Then cut into smaller pieces.
- 5
Put cooked white rice on the bowl, then add all the cooked ingredients to make tricolor rice bowl.
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