Terrace Chicken Barbeque

Name: Terrace Chicken Barbeque
Total time: 18000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 6-7 kg Chicken; 3 tbsp Ginger Garlic Chilli paste; 3 tbsp Salt; 3 tbsp Red Chilli powder; 4 tbsp Sumac powder; 3 tbsp Coriander powder; 3 tbsp Cumin powder; 1 tbsp Garam Masala; 1/4 cup melted Butter; as required Olive Oil as required for basting

ZMA @zesty5

#cookpadindia
We had recently organized a yummy Barbeque party for our relatives. Now, this is what I call having a blast on the terrace. Actually, it was planned as a surprise to them. And cool and windy weather added a bonus to it. It went off extremely well and was a great evening spent with the family. In this particular Barbeque, I have used Sumac powder and Olive Oil exclusively thereby giving an authentic touch to the Middle Eastern or Mediterranean style of Grilling.

I haven't used Lemon juice in the marinade nor any Tandoori or Tikka Masalas. The beautiful colour is because of the Middle Eastern Herb Sumac. It is tangy and absolutely flavourful too. I have already shared quite a number of innovative recipes using it. It's easily available on Amazon India and I guess many other famous hypermarkets like Big Basket, More Superstores, Ratnadeep and Reliance.

Happy Barbeque Time!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Barbeque Time!
Enjoy Cooking with Zeen!

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Ingredients

1.5 hours

10 servings

6-7 kgChicken
3 tbspGinger Garlic Chilli paste
Homemade Ginger Garlic Green Chilli Paste
3 tbspSalt
3 tbspRed Chilli powder
4 tbspSumac powder
3 tbspCoriander powder
3 tbspCumin powder
1 tbspGaram Masala
1/4 cupmelted Butter
as required Olive Oil as required for basting

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Steps

1.5 hours

1

Marinate Chicken with all the ingredients mentioned and leave it refrigerated overnight for best results including the Oil. I have used whole Chicken thighs and breast pieces here as you all can very well see in the picture.
2

The next day, it's all ready for a lovely barbecue. Arrange them on the Charcoal Barbecue Grill. Baste with Olive Oil as required. Allow it to grill on both sides and keep turning and changing sides as required.
3

Sumac Herb used in this gives it a lovely color. Do it in batches of 2 or 3 depending upon the size of the Charcoal Barbecue Grill being used. That's it. Also grill some Vegetables for Salad like sliced Capsicums, Tomatoes, and Onions to go along with it. Enjoy!

Linked Recipes

Homemade Ginger Garlic Green Chilli Paste

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Cooksnaps

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ZMA @zesty5

on October 25, 2022 20:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.