Pepper puff puff

Name: Pepper puff puff
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cups all-purpose flour; 250 ml warm water; 1 tablespoon full yeast; 3 table spoons full sugar; 2 pinch salt; I teaspoon sugar; 1 teaspoon milk powder flavor; Pinch grated nutmeg; 1 teaspoon dry pepper

Cookingwithseki @cookingwithseki

Abuja

This particular puff puff contains a dose of fried pepper and that’s what makes it different from my other puff puff recipes 😀

Cookingwithseki @cookingwithseki

Abuja

This particular puff puff contains a dose of fried pepper and that’s what makes it different from my other puff puff recipes 😀

Saved

Ingredients

1hr

3 servings

1 1/2 cupsall-purpose flour
250 mlwarm water
1 tablespoonfull yeast
3table spoons full sugar
2 pinchsalt
I teaspoon sugar
1 teaspoonmilk powder flavor
Pinchgrated nutmeg
1 teaspoondry pepper

Saved

Steps

1hr

1

Mix the dry ingredients properly in a bowl
2

Then add the water while mixing. Be sure not to over mix as this would make the puff puff a bit strong
3

Now cover the mixture with a kitchen towel or a lid and keep in a warn place like the over or a microwave for 45minutes
4

Set you vegetable oil and allow to heat up on fire
5

When it’s hot, start scooping the dough with your palm and deep fry.
6

Make sure the heat is not too high so it does not burn fast
7

Remove when it is golden brown and place on a sieve lined with kitchen towel.
8

Enjoy 😍