A picture of White Chocolate Popcorn.

White Chocolate Popcorn

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

I discovered this at a Tupperware party! You never know what you’ll find new, whether it’s a new piece of Tupperware that you just can’t live without or a new recipe.
My quilty group calls it “Quilters Crack”. ‘Cuz when I bring it, no quilting gets done!

White Chocolate Popcorn

I discovered this at a Tupperware party! You never know what you’ll find new, whether it’s a new piece of Tupperware that you just can’t live without or a new recipe.
My quilty group calls it “Quilters Crack”. ‘Cuz when I bring it, no quilting gets done!

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Ingredients

  1. 2 bagspopped popcorn
  2. 1 packagealmond bark

Cooking Instructions

  1. 1

    Pop popcorn, sift out unpopped kernels & discard.

  2. 2

    Place popcorn in large heat proof bowl. Melt bark. Drizzle over popcorn and stir with wooden spoon until all popcorn is coated.

  3. 3

    Cover area with parchment paper, pour popcorn onto parchment, spread it out into a single layer. Let cool completely. Break apart and store in airtight Tupperware container.

  4. 4

    Variation: use chocolate bark, butterscotch or whatever flavor you prefer.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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