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Gulab jamun
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A picture of Gulab jamun.

Gulab jamun

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

Read more

Gulab jamun

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

Read more
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Ingredients

30 minutes
4 people
  • 1/2 cupmadia
  • 1 cupmilk powder
  • 1/4 tspoil
  • Pinchbaking soda
  • 4 cupssugar
  • 3 cupswater
  • 1 teaspoon rose essence
  • As RequiredOil for frying
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Steps

30 minutes
  1. 1

    Take a bowl put madia, milk powder, oil, and baking soda and mix well.

    A picture of step 1 of Gulab jamun.
  2. 2

    With help of water make dough and rest for 20 minutes.

    A picture of step 2 of Gulab jamun.
    A picture of step 2 of Gulab jamun.
  3. 3

    Make balls and deep fry them till it turn brown.

    A picture of step 3 of Gulab jamun.
    A picture of step 3 of Gulab jamun.
  4. 4

    Take a bowl put sugar and water a keep till the sugar dissolves add rose essence and keep till its boils it 2/3 times.

    A picture of step 4 of Gulab jamun.
  5. 5

    Put Gulab jamun in sugar water.

    A picture of step 5 of Gulab jamun.
  6. 6

    Your yummy Gulab Jamun is ready to Serve.

    A picture of step 6 of Gulab jamun.
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Dolly Kachhwani
Dolly Kachhwani @cook_26504092
on October 26, 2022 09:55
Ahmednagar
Explore the foodie in u
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Comments (4)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 27, 2022 04:03
Photography 👌
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