A picture of Gulab jamun.

Gulab jamun

Dolly Kachhwani @cook_26504092

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

Gulab jamun

Dolly Kachhwani @cook_26504092

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

#FM #W4
GULAB JAMUN
The brown color you see is because of the solid milk and sugar content in it, which gives it a delicious taste and an eye-grabbing colour.

Saved

Ingredients

30 minutes

4 people

1/2 cupmadia
1 cupmilk powder
1/4 tspoil
Pinchbaking soda
4 cupssugar
3 cupswater
1 teaspoon rose essence
As RequiredOil for frying

Saved

Steps

30 minutes

1

Take a bowl put madia, milk powder, oil, and baking soda and mix well.
2

With help of water make dough and rest for 20 minutes.
3

Make balls and deep fry them till it turn brown.
4

Take a bowl put sugar and water a keep till the sugar dissolves add rose essence and keep till its boils it 2/3 times.
5

Put Gulab jamun in sugar water.
6

Your yummy Gulab Jamun is ready to Serve.

Saved

Cooksnaps

Saved

Dolly Kachhwani @cook_26504092

on October 26, 2022 09:55

Ahmednagar

Explore the foodie in u

Comments (4)

Jasmin Motta _ #BeingMotta @cook_12567865

October 27, 2022 04:03

Photography 👌

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