Peasant bread loaf

Name: Peasant bread loaf
Total time: 13500 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 1/2 tbsp sugar; 1 1/2 tbsp yeast; 1 1/2 salt; 1 1/2 cup Lukewarm water

Hannah Amaya Joseph @Celestial_Being06

LNE.

This bread is very nice for sandwiches and great for people who don't love sugar. 🤍

LNE.

This bread is very nice for sandwiches and great for people who don't love sugar. 🤍

Hannah Amaya Joseph @Celestial_Being06

LNE.

This bread is very nice for sandwiches and great for people who don't love sugar. 🤍

LNE.

This bread is very nice for sandwiches and great for people who don't love sugar. 🤍

Saved

Ingredients

3hrs 45mins

4 people

3 cupsflour
1 1/2 tbspsugar
1 1/2 tbspyeast
1 1/2salt
1 1/2 cupLukewarm water

Saved

Steps

3hrs 45mins

1

Mix dry ingredients together.
2

Add your water and mix until fully combined.
3

Cover and keep in a warm place to double in size, for 1-2hrs.
4

After 2hrs, mix dough and finely shape and place in a buttered bread pan and allow to proof for 1 hour.
5

When it's double in size, bake in the oven for 1 hour at 250°c.