I checked lots of books for the recipe and tried several things. I was looking for the right ratio of ingredients for the bread pan I bought, and this was it.☆When making the dough, go by the appearance of the dough,rather than the time, to decide how long to let it rise.☆If you don't have graham flour or rye flour, use 400g of strong bread flour. Recipe by yummykummy

First time baking bread??? Don't worry, this recipe is great for beginners! It's easy and quick!

This is a great homemade bread for slicing and using for sandwiches. The center holds together well.

Who doesn’t love fresh french bread?! This is the easiest recipe ever!!

This is a delicious plain bread for sandwiches or morning toast that uses basic ingredients. It practically goes with anything!I used a blend of 2 types of bread flour - 150 g of "Golden Yacht" and 100 g of "Haruyutaka".With this recipe as a base, you can vary things by using milk or milk + egg instead of the water, and so on. For 1 loaf's worth. Recipe by Natsumi

Zopf is a traditional Swiss bread, a delicious enriched dough which is traditionally served for Sunday breakfast but is savoury enough to be used for sandwiches too.

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I have been baking bread for over 50 years now. I have used various recipes over time, but this is the one that it has evolved to. I have been using this recipe for the past 6 - 7 yrs. My family and friends all love it! It is especially good toasted and for making grilled cheese sandwiches. This recipe makes 5 loaves. I make a batch about every two weeks and freeze several of them until needed. This is similar to the recipe that I used in my scratch bakery some years ago but perhaps even a little better.

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin