Eggless Omellete

Name: Eggless Omellete
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cups Chickpea Flour; 2 tbsp All-purpose flour; 1/3 cups Water; 1/4 tsp baking powder; as required Salt to taste; 2 tbsp Onion chopped; 2 tbsp Coriander leaves chopped; 1 Green chilli chopped; 1 tsp Butter; 1/4 tsp Black pepper powder

Aruna Thapar @Arunathapar27

New Delhi

#FM #W2
#Breakfast
Traditionally omelette recipe is prepared with egg yolk with spices and optional vegetable topping. however in this recipe of eggless omelette, it is mainly prepared with chickpea and all-purpose flour batter with similar recipe steps and procedures. it is very filling and can be served with choice of ketchup sauce.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

2 servings

1/2 cupsChickpea Flour
2 tbspAll-purpose flour
1/3 cupsWater
1/4 tspbaking powder
as requiredSalt to taste
2 tbspOnion chopped
2 tbspCoriander leaves chopped
1Green chilli chopped
1 tspButter
1/4 tspBlack pepper powder

Saved

Steps

10 minutes

1

In a large mixing bowl add ¼ cup besan and 1 tbsp maida. Add 1/3rd cup water and whisk smooth for 5 minutes.
2

Now add ¼ tsp baking powder and ¼ tsp salt.
Whisk smoothly so that everything is combined well.
3

Now add 2 tbsp onion, 2 tbsp coriander, 1 green chilli and whisk well. The batter should be smooth flowing consistency.
4

Heat the pan with 1 tsp butter and brush well. Pour the batter into hot pan.
5

Tilt and spread the batter. Now add Black pepper for more spiciness. Allow to cook for 2 minutes on medium flame.
6

Flip and cook the other side as well.
Now, fold and serve veg eggless omelette with tomato sauce..