Authentic home cooking from Italy, with US measurements. 
Quick Gnocchi alla Sorrentina
A quick main dish from the Campania region of Italy, made with just a few ingredients: tomato sauce, mozzarella, cheese, and gnocchi. It's perfect for saving lunch or dinner when you need something fast. My method is a bit different—I cook it super quickly, just like my kids say.
Quick Gnocchi alla Sorrentina
A quick main dish from the Campania region of Italy, made with just a few ingredients: tomato sauce, mozzarella, cheese, and gnocchi. It's perfect for saving lunch or dinner when you need something fast. My method is a bit different—I cook it super quickly, just like my kids say.
Open in Cookpad AppSteps
- 1
In a saucepan, heat the olive oil and add the chopped onion. Sauté for 2 minutes, then add salt, pepper, and white wine. Let the wine evaporate, then add the tomato puree.
- 2
Cover and cook for 5-6 minutes. Add the gnocchi and stir.
- 3
Add 1/2 cup water.
- 4
Cover and cook over medium-low heat for 2 minutes. Add the diced, drained mozzarella.
- 5
Sprinkle with grated cheese.
- 6
Cover and cook for another 2 minutes. Turn off the heat and let it rest for a few seconds. Plate and serve hot so the mozzarella is nice and melty.
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