Coconut burfi

Name: Coconut burfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup coconut grated; 1 cup sugar; 1/4 cup milk; 1 tbsp ghee; 1/2 tsp cardamom powder; some almonds

Lakshmi Sridharan Ph D @cook_19872338

USA

#FM #w4

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

30 mins

4 servings

2 cupcoconut grated
1 cupsugar
1/4 cupmilk
1 tbspghee
1/2 tspcardamom powder
somealmonds

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Steps

30 mins

1

Keep required ingredients close by
2

Keep ingredients close by
3

Over medium low, in a kadai roast coconut, keep stirring until the moisture goes away. color should not change. Add sugar and milk. sugar will liquify. and bring it to boil
4

Keep stirring, it gets thicker, STIR IN CARDAMOM AND GHEE. keep stirring until the mixture thicken and take shape. Do not over do. grease a plate with ghee. Transfer the mixture to a plate. level it. let it cool
5

Clean the edges. when it is still warm, cut to desired shape and size,
with kitchen shears cut almond into small pieces, press it on the top of burfi. When the burfi is hardened, separate the pieces. serve. enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on October 30, 2022 23:27

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography