Noodle Soup with Fresh Tomato and Cilantro

Name: Noodle Soup with Fresh Tomato and Cilantro
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 large or medium tomatoes; 1 package fideo noodles (#2 size); 1/4 onion; 2 chicken bouillon cubes; 1 tomato bouillon cube; 1 cup water (about 240 ml); as needed, oil; 1 garlic clove; 1 small bunch cilantro; 2 quarts water (about 2 liters); as needed, corn tortillas; to taste, sour cream; to taste, cheese

Faby Barajitas🇲🇽🌻🌻 @Barajitasfaby

My family inspires me—they are my motivation to cook every recipe with love. I prepare these dishes for them and share them with all of you with care. I hope you enjoy it, and thank you for taking the time to read my recipes and for your positive vibes.

Faby Barajitas🇲🇽🌻🌻 @Barajitasfaby

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Ingredients

20 minutes

5 servings

3large or medium tomatoes
1 packagefideo noodles (#2 size)
1/4onion
2chicken bouillon cubes
1tomato bouillon cube
1 cupwater (about 240 ml)
as needed, oil
1garlic clove
1small bunch cilantro
2 quartswater (about 2 liters)
as needed, corn tortillas
to taste, sour cream
to taste, cheese

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Steps

20 minutes

1

First, wash the tomatoes and cilantro thoroughly.
2

Blend the tomatoes, onion, and garlic with 1 cup (about 240 ml) of water until smooth.
3

Add a splash of oil to a pot and sauté the remaining onion and the fideo noodles, stirring constantly to prevent burning. Once the noodles are golden, add the blended tomato mixture.
4

Add the cilantro and the chicken and tomato bouillon cubes.
5

Cover and cook over low heat until the flavors are well combined.
6

Add more water as needed, cover again, and let simmer for 10 minutes.
7

Once the soup is ready, serve hot in a deep bowl and enjoy with your family.
8

You can serve your soup with sour cream, cheese, and warm corn tortillas to taste.
9

I hope you enjoy it.