Chana Chatpati

Name: Chana Chatpati
Total time: 1500 s
Yield: 4 plate
Cuisine: Indian
Ingredients: 2 cups black Chana; 2 cups black Chana; 1/2 cup grated Beetroot; 1/2 cup onion 🧅; 1/2 cup tomato🍅; 2 tablespoons coriander leave; 2 teaspoons red chilli powder; 1 teaspoon coriander cumin powder; 2 teaspoons chat masala; 1 teaspoon black salt; As Per Taste Salt; 2 teaspoons lemon🍋 juice; 1/4th teaspoon hinge

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Nov
#W1

Nutan Shah @cook_24867255

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Ingredients

25 minutes

4 plate

2 cupsblack Chana
2 cupsblack Chana
1/2 cupgrated Beetroot
1/2 cuponion 🧅
1/2 cuptomato🍅
2 tablespoonscoriander leave
2 teaspoonsred chilli powder
1 teaspooncoriander cumin powder
2 teaspoonschat masala
1 teaspoonblack salt
As Per TasteSalt
2 teaspoonslemon🍋 juice
1/4th teaspoon hinge

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Steps

25 minutes

1

Soak the black Chana for 4 hours. Then cook in a pressure cooker for 15 minutes on medium flame. Then wash & drain the water.
2

Grease the nonstick pan and heat on a medium flame. Place the Chana in a pan and add the chili powder,hing, coriander-cumin powder, and black salt. Mix well and switch off the flame.
3

Take the chana in a mixing bowl and add the all remained ingredients. Then mix well.
4

A very delicious, tasty, healthy, and Body detox"Chana Chatpati" is ready for serve. Garnish with beetroot and coriander leave and Serve.